Numerous studies have confirmed the linkages between blood viscosity and the following cardiovascular risk factors: In a seminal report just prior to the publication of the Edinburgh Artery Study, Lousiana State University pathologist Gregory Sloop proposed that blood viscosity is the one unifying mechanism by which all established cardiovascular risk factors promote atherosclerosis, including LDL cholesterol, high blood pressure, diabetes, obesity and smoking. The differences in blood viscosity were statistically significant (p=0.0003), and the link between blood viscosity and the occurrence of cardiovascular events was at least as strong as that of diastolic blood pressure and LDL cholesterol and stronger than that of smoking. After adjustment for age and gender, mean values for both blood viscosity and hematocrit-adjusted blood viscosity were elevated in patients who experienced cardiovascular events (ischemic heart attacks and strokes) relative to those who did not. Important evidence for the link between blood viscosity and cardiovascular events was provided by the Edinburgh Artery Study in a random population of 1,592 men and women aged 55 to 74 years, who were followed over a mean period of 5 years.
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